Hidden Valley Ranch
RecipesProductsFor MomsVeggie Monthly™Love Your VeggiesAbout UsHidden Valley Ranch
HistoryFAQContact UsPrivacy PolicyTerms of Use

In the late 50s and early 60s, Steve and Gayle Henson's dude ranch was favored by weekend visitors who wanted to enjoy the natural surroundings.

The ranch menu often included salad with a dressing created by Steve from a dry mix of herbs and spices, mayonnaise and buttermilk. The dressing was so popular it soon became the only dressing served.

When a visitor asked for a batch to take back to Hawaii for a large party he was throwing, Henson knew he was on to something big. A few days later, the guest called wanting more. Everyone had gone wild over it.

Encouraged by the success, Henson started marketing the powdered mixture. Within months, twelve people were helping him mix the dressing at Hidden Valley.

By 1970, the dressing had reached over 30 countries.

The Henson family sold the salad dressing business in 1972. But, inside each bottle of Hidden Valley® Ranch dressing is the legacy of a rancher with a palate for great food. The Hidden Valley® Ranch dressing tradition continues today by bringing families closer together over memorable meals.

 
Have a question about Hidden Valley® dressings? Check our Frequently Asked Questions.