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Hidden Valley Calzone
- Prep time: 1h 0m
- Cook time: 40m
- Total time: 1h 40m
- Categories: State Fair Winner
- Dish Type: Main Course
- Cuisine: Italian
- Featured Product: Hidden Valley Ranch® Salad Dressing and Seasoning Mix
Ingredients
- 1 pound mild sausage
- 1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
- 4 ounces pepperoni slices, cut in quarters
- ½ cup grated Parmesan cheese
- 3 cups shredded mozzarella cheese
- 3 loaves frozen bread dough, thawed
- 8 ounces spaghetti or pizza sauce
- Flour
- Oil
Instructions
Preheat oven to 350°F. Spray two baking sheets with nonstick cooking spray. In a skillet, brown and cook sausage. Drain, and cool on paper towels; discard fat from pan.
In a medium bowl, combine dressing mix, pepperoni and cheeses. Add sausage and mix well.
On a lightly floured surface, roll out each bread loaf into a 14 x 9-inch rectangle. Spread ⅓ of the filling over each bread rectangle, leaving a 1-inch border around the dough. Tuck over the borders, and fold sides together, sealing with water. Place calzone, seal side down on the baking sheet. Brush lightly with oil. Bake 35–40 minutes, or until golden brown. Serve hot slices with warm pizza sauce.
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