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| Veggie Pitawich |
| Ingredients |
2/3 cup Hidden Valley® The Original Ranch® Garden Vegetable Dressing
4 cups Cubed tomatoes, seeded
2 cups Diced English cucumbers, seeded
1 cup Diced bell pepper, assorted colors
1/4 cup Minced Italian parsley
1/4 cup Minced mint leaves
1 tablespoon Ground cumin
6 Pita pocket breads, cut in halves
Salt & pepper to taste |
| Preparation |
Prep Time: 30 min.
Combine all ingredients together just before serving. Stuff the pocket halves with the vegetable mixture.
Servers: 6
Note: For a heartier pitawich, add some cold, diced, cooked chicken
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