Ingredients (7)
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cauliflower florets 4 cups
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sugar snap peas, ends trimmed, stems removed and cut into 1-inch pieces 2 cups
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diced red bell pepper ½ cup
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minced red onion ½ cup
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shredded red cabbage 3 cups
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kosher salt and freshly ground black pepper to taste
Steps (2)
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1In a large bowl, combine the dressing, cauliflower, snap peas, bell pepper and onion. Chill covered for at least 2 hours, overnight is best.
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2Season with salt and pepper and serve on a bed of red cabbage.
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