Ingredients (4)
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new potatoes cooked, cut into 1-inch cubes, or red potatoes 2 lb
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salt ¼ teaspoon
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chives, freshly chopped 2 tablespoons
Steps (5)
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1In a large pot over a medium high heat, add the potatoes, salt, and enough water to cover.
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2Once boiling, cook the potatoes for 10 to 15 minutes or until tender when pierced with a fork.
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3Drain and set aside to cool slightly.
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4In a large bowl, mix the potatoes and Hidden Valley® Bacon Ranch dressing together until well-coated. Chill covered for at least 1 hour. Overnight is best.
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5Serve garnished with the chives.
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