Ingredients (8)
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sliced black olives ½ cup
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medium red onion peeled, sliced ½
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large avocado peeled, sliced 1
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hard-cooked eggs cut in wedges 4
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large tomatoes stems removed, cut in wedges 2
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cooked bacon bits 4 tablespoons
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torn romaine lettuce 6 cups
Steps (1)
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1In a large bowl, combine all the ingredients together with the dressing and toss until well coated. Serve immediately garnished with the olives.
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