Ingredients (10)
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sliced celery ½ cup
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Grimmway® shredded carrots ½ cup
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Fresh Express® Hearts of Romaine 1 bag (10 ounces)
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English cucumber chopped, peeled 1
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Albacore tuna drained, flaked 2 cans (6 ounces each)
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freshly chopped dill 2½ tablespoons
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cooked bay shrimp or cooked, diced chicken breast 1 cup
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sugar snap peas stems removed
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diced red onion ⅓
Steps (1)
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1In a small bowl, mix the dressing together with the dill until well blended. In a large bowl, combine all the lettuce, tuna, cucumber, carrots, celery, apple, and onion, with the dressing and toss until evenly coated. Serve garnished with the snap peas.
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