Ingredients (6)
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lime juice ¼ cup
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curry powder 1 teaspoon
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kosher salt and freshly ground black pepper, to taste
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cooked and chilled seafood, such as medium peeled and deveined shrimp, scallops, or a combination 1 pound
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diced tropical fruits, such as pineapple, mango, papaya or a combination 3 cups
Steps (3)
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1
In a large bowl, whisk together the lime juice, seasoning mix, curry powder, salt and pepper.
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2
Add the seafood and fruit, and gently toss together to combine. Cover and refrigerate for 30 minutes.
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3
Serve chilled. (For an extra pop of flavor and texture, consider folding some chopped cilantro into the salad and serving alongside slices of creamy avocado.)
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