Apple & Zucchini Ranch Garden Coleslaw

Nothing says summer like cool, creamy coleslaw. Our gluten-free Apple and Zucchini Ranch Garden Coleslaw recipe is loaded with zesty ranch flavor. This summer cookout fave is easy to prepare ahead of time, and you can serve it chilled as a side dish or as a topping for burgers and sandwiches. Just add a spoonful of Hidden Valley® Original Ranch® Coleslaw Topping & Dressing and it's good to go!

Prep Time 15 min
Cook Time 0 min
Servings 6

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Ingredients (5)

cider vinegar 1½ tablespoons
coarsely shredded zucchini 4 cups
finely shredded red cabbage 2 cups
medium red apples cored, diced 3
Hidden Valley® Coleslaw Topping & Dressing

Hidden Valley^® Original Ranch^® Coleslaw Dressing ¾ cup

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (1)

1

In a large bowl, whisk the dressing with the cider until well blended. Add the zucchini, cabbage and apple and toss until well-coated. Chill covered for at least 2 hours before serving.