Ingredients (6)
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canned chipotle peppers in abobo sauce 1 tablespoon
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Idaho potatoes peeled, chopped 2 pounds
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butter softened 3 tablespoons
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salt and pepper to taste
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half-and-half ⅓ cup
Steps (3)
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1Place potatoes in large pan with water over high heat and boil until tender but still firm, about 15–20 minutes.
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2Heat butter, half-and-half, and peppers in sauce pan over low heat until combined.
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3Drain potatoes and place in mixer with butter sauce. Add dressing mix and process until smooth. Season with salt and pepper.
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