Ingredients (6)
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freshly ground black pepper ½ teaspoon
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salt ½ teaspoon
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shredded white cheddar cheese ¼ cup
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corn flakes crushed 1 cup
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boneless, skinless chicken breast, halves 4
Steps (4)
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1Preheat oven to 350°F.
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2Combine cornflakes, cheese, salt and pepper in pie plate.
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3Evenly coat the chicken with the dressing then dredge in the cornfllake mixture.
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4Place the chicken on a parchment lines baking sheet and bake for 30 to 35 minutes until golden and crispy.
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