Ingredients (7)
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converted rice, uncooked 1 cup
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black beans, rinsed and drained 1 can (15 ounces)
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corn, drained 1 can (8 ounces)
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diced Monterey Jack cheese ¾ cup
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tomatoes, seeded and diced ½ cup
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sliced green onions ½ cup
Steps (2)
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1Cook rice according to package directions, omitting salt. During last five minutes of cook time, quickly remove lid and add beans and corn; replace lid immediately. When rice is done, remove saucepan from heat; add dressing mix and stir. Let stand 5 minutes.
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2Stir in cheese, tomatoes and green onions. Serve immediately.
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