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Shrimp Fettuccine

  • Prep Time 20 min
  • Cook Time 10 min
  • Servings 5
Shrimp Fettuccine
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Shrimp Fettuccine
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Ingredients (8)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

  1. 1
    Cook the pasta according to the package directions and drain.
  2. 2
    Place the pasta back in pot and toss with the oil until well coated. Fold in the shrimp and peas.
  3. 3
    In a bowl, combine the salad dressing with the sour cream and ½ cup of the Parmesan and mix until well blended.
  4. 4
    Toss the pasta together with the dressing mixture until evenly coated. Sprinkle with black pepper and serve immediately along with the remaining cheese.

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Categories (4)

34 Reviews

4.5

recommend 88.2% would recommend this recipe
Rated 4 out of 5 by from Being a big seafood lover, this recipe really satisfies my taste buds. It brings back memories of the fresh seafood from Alaska.
Date published: 2013-03-01
Rated 4 out of 5 by from delcious Shrimp and fettuccine combine both and you have a winner!
Date published: 2014-04-01
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