Ingredients (4)
-
cheddar cheese 1 cup
-
ground beef 1 lb
-
hamburger buns lightly toasted
Steps (4)
-
1
Preheat the grill or broiler.
-
2
In a large bowl, combine seasoning mix with the beef and cheese and mix with clean hands until incorporated. Shape the meat into four ¼ pound burgers about 1-inch thick. Grill the burgers about 5 minutes on each side for a medium-well burger.
-
3
Serve immediately on the hamburger buns.
-
4
Optional: top with lettuce, tomato, onion.Optional: top with your favorite bottled Hidden Valley® Ranch Secret Sauce for extra ranch flavor.
Did you make this recipe?
(463 people made this)
Click the button below to login or create an account!