Ingredients (10)
-
vegetable oil ½ cup
-
black pepper ½ teaspoon
-
medium, whole mushrooms ½ pound
-
large red pepper stem removed, seeded, cut into 1-inch pieces 1
-
ground cumin 1 teaspoon
-
freshly squeezed lime juice ⅓ cup
-
top sirloin steak cut into 1-inch pieces 2 pounds
-
small zucchini cut into 1-inch pieces 2
-
wooden skewers
-
Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet 2 packets (1 ounce each)
Steps (7)
-
1Soak the wooden skewers in warm water for 1 hour.
-
2In a bowl, combine the oil, lime juice, seasoning mix, cumin and pepper, and stir until smooth.
-
3Place the steak in a bowl, pour the marinade over the meat, cover and refrigerate for at least 1 hour.
-
4Preheat the grill. Remove the meat from the marinade and discard and remaining marinade.
-
5Thread the meat and vegetables on the skewers. Season with salt and pepper and grill the skewers for 5 minutes on both sides.
-
6Remove to a platter and serve immediately.
-
7*Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.
Did you make this recipe?
I made it
(0 people made this)
Notes
Keeping Notes? Save 'em here.
Click the button below to login or create an account!