Ingredients (9)
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lemon zest ½ teaspoon
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chicken broth 1 cup
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corn starch 1 tablespoon
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sugar 1 tablespoon
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green onions white and green parts, sliced 4
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unsalted butter 3 tablespoons
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boneless, skinless chicken rinsed, patted dry, breast, halves 4
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juice of 1 lemon
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Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix 1 seasoning packet or 3 tbsp of shaker seasoning
Steps (6)
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1In a small bowl, combine the seasoning mix and cornstarch and stir until well blended. Reserve 2 tablespoons of this mixture. Sprinkle the remaining cornstarch mixture evenly over the chicken.
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2In a large skillet over medium heat, melt the butter, and brown chicken on both sides.
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3In small bowl, stir the chicken broth, lemon juice, sugar, and lemon zest until well blended. Whisk in reserved cornstarch mixture until smooth.
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4Pour the cornstarch mixture into the skillet and cook stirring with a wooden spatula, scraping up and remaining brown bits and mixture has thickened.
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5Reduce the heat, return the chicken to the skillet and simmer for 15 minutes.
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6Serve immediately sprinkled with the green onion.
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