Ingredients (5)
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Parmesan cheese ¼ cup
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sour cream ¼ cup
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artichoke hearts rinsed, drained 1 can (14 ounces)
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crackers or sliced French bread
Steps (1)
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1Coarsely chop artichokes and combine with dressing, sour cream and Parmesan cheese. Chill 30 minutes. Spread on crackers or sliced bread to serve.
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