Ingredients (6)
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wide egg noodles 1 package (12 ounces)
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unsalted butter 1 tablespoon
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sour cream ¾ cup
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diced ham ¾ cup
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frozen peas, thawed 1 cup
Steps (3)
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1
Bring a large pot of well salted water to a boil. Cook the noodles according to the package directions, then drain, reserving about ½ cup of the pasta water.
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2
Add the butter, sour cream and seasoning mix to the pot you just cooked the pasta in. Add the pasta and toss until evenly coated. Thin with a little bit of the pasta water, if necessary.
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3
Add the ham and peas, and cook over low heat, stirring until heated through. Serve immediately.
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