Ingredients (11)
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shredded mozzarella cheese ½ cup
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dried oregano ½ teaspoon
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part-skim Ricotta cheese 1 cup
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vegetable oil 1 teaspoon
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marinara sauce 2 cups
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freshly chopped basil 4 tablespoons
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medium zucchini rinsed, cut lengthwise into 6 slices each 4–5
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cooked lasagna noodles 6
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salt
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pepper
Steps (7)
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1Preheat the grill or grill pan.
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2Preheat the oven to 400°F.
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3Brush the sliced zucchini with the vegetable oil. Season with salt and pepper and grill over a medium heat until crispy on the edges and grill marks appear — for about 3 to 5 minutes.
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4In a large bowl, mix the ricotta cheese together with the mozzarella, Hidden Valley® The Original Ranch® Dressing and oregano until well blended and set aside.
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5Arrange the lasagna noodles flat on a clean surface. This works best with wet hands.
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6Place some of the grilled zucchini slices on top of the noodles — enough to cover each noodle. Spread the cheese mixture over the zucchini, then roll each noodle and place end-up into a buttered 9x9 ovenproof pan. Pour the marinara over the noodles and bake for 25 minutes or until bubbly.
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7Garnish with the chopped basil and serve immediately.
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