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Buttermilk Tostada Rancheros

  • Prep Time 15 min
  • Cook Time 5 min
  • Servings 6
Buttermilk Tostada Rancheros
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Buttermilk Tostada Rancheros
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Ingredients (7)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (3)

  1. 1
    Preheat the oven to 400ºF. Arrange the tostadas on a baking sheet. Spread about ¼ cup refried beans on each tostada shell.
  2. 2
    In a bowl, combine the dressing and chicken, and stir until thoroughly coated. Divide the mixture evenly between each tostada shell. Sprinkle with cheese and garnish with tomatoes and green onions, if using.
  3. 3
    Bake for 5 minutes or until cheese is melted and bubbly. Serve immediately.

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50 Reviews

4.8

recommend 86% would recommend this recipe
Rated 5 out of 5 by from Great for my picky eater! My husband is such a picky eater but when I made this recipe, he went back for seconds...multiple times!
Date published: 2011-05-14
Rated 5 out of 5 by from RANCHY RANCHEROS WHY GO OUT FOR FAST FOOD? I USED MY TACO BLACK BEAN VEGGIE MIX INSTEAD OF CHICKEN & SAVED $$$ EACH TOSTADA COST ME 55 CENTS EACH TO MAKE! I'M SINGLE MOM OF 2 AND GROCERIES ARE GOING UP EVERY DAY.( I ALSO ADDED LEFTOVER BAKED POTATO) YOU CAN USE ANY VEG TO MAKE THIS SUPREME
Date published: 2024-03-03
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