Ingredients (7)
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Dijon mustard 2 tablespoons
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spinach tortillas (burrito size, 9 or 10 inches) 4
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cooked bacon 8 slices
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shredded lettuce 5 cups
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shredded Monterey Jack cheese 1⅓ cup
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chopped tomatoes 1 cup
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Hidden Valley® Original Ranch® Light Dressing, divided ¾ cup
Steps (4)
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1In a small bowl, mix together ¼ cup dressing with the Dijon mustard. Using a pastry brush, paint this mixture in a thin coat over the tortillas.
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2Place 2 slices of bacon on each tortilla.
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3In a medium bowl, combine all the remaining ingredients, tossing well. Arrange evenly on the tortillas and roll up to close.
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4Cut each roll in half (on the slant) to serve.
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