Ingredients (7)
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shredded carrot 1 cup
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GladWare® Soup and Salad Container 1
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green zucchini squash finely chopped 1 cup
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medium red bell pepper finely chopped 1 cup
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yellow zucchini squash finely chopped 1 cup
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cooked tri-colored pasta 8 cups (1 lb. dry)
Steps (5)
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1Prepare pasta according to package directions.
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2While pasta is cooking, chop vegetables.
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3Rinse the pasta in cold water to prevent further cooking.
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4Add the chopped vegetables and Ranch dressing. Mix until well combined.
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5Place about 2 cups of pasta mixture into the GladWare® Soup and Salad Container and secure lid.
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