Ingredients (7)
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olive oil 1 tablespoon
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bagged baby spinach 6 ounces
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kosher salt, to taste
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shredded mozzarella cheese ½ cup
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cheddar cheese ½ cup
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refrigerated crescent rolls 1 package (8 ounces)
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Hidden Valley® Original Ranch® Dressing, plus more for dipping 6 tablespoons
Steps (4)
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1Preheat an oven to 400°F. In a large skillet, warm oil over medium heat. Add the spinach and toss until wilted, about 4 minutes. Season to taste with salt. Remove spinach to cutting board and chop. Allow to cool.
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2In a medium bowl, mix the cheeses, dressing and cooked spinach until well combined.
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3Unroll crescent roll dough and separate into four rectangles. Firmly press perforations to seal the dough. Spread the spinach mixture evenly over the four rectangles.
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4Starting with the short side, roll up each rectangle. With serrated knife, cut each roll into six slices and arrange cut side down onto a parchment-lined cookie sheet. Bake for 15 minutes or until golden brown. Serve warm with extra dressing for dipping.
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