Ingredients (8)
-
fat-free cream cheese 8 ounces
-
orange bell peppers 2
-
red bell peppers 2
-
green bell peppers 2
-
yellow bell peppers 2
-
small tomatoes, radishes or mushrooms
-
snap peas 5–6
-
Hidden Valley® Original Ranch® Dressing extra for thinning ½ cup
Steps (5)
-
1
Mix together the cream cheese and Hidden Valley® Original Ranch® Dressing; chill in the refrigerator until ready to serve.
-
2Wash and seed bell peppers. Cut jagged edges into the tops of bell peppers.
-
3
Add additional Hidden Valley® Original Ranch® Dressing to the ranch-cheese mixture and serve it in a flower pot on the side as a dip.
-
4Stick a wooden skewer through the bottoms of each pepper and put a small tomato, radish or mushroom on the end of each skewer as shown.
-
5Stick the peas on skewers to make the leaves. Arrange in a bowl, flower pot, or on a plate.
Did you make this recipe?
(22 people made this)
Click the button below to login or create an account!