Ranch Chicken and Bacon Pasta

Name: Ranch Chicken and Bacon Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 people
Cuisine: Italian
Ingredients: 12 oz. penne pasta (can substitute noodle of choice); 4 strips thick-cut bacon, cut into ½-inch strips; 1 lbs. boneless skinless chicken breast, cut into bite-size pieces; 2 teaspoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker; 1 15-oz. can crushed tomatoes; Parmesan cheese, for serving

Prep Time 15 min
Cook Time 20 min
Servings 4

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Ingredients (6)

penne pasta (can substitute noodle of choice) 12 oz.
thick-cut bacon, cut into ½-inch strips 4 strips
boneless skinless chicken breast, cut into bite-size pieces 1 lbs.
crushed tomatoes 1 15-oz. can
Parmesan cheese, for serving
Hidden Valley® Original Ranch® Seasoning, Dressing & Dip Mix Shaker

Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker 2 teaspoons

For safe meat preparation, reference the USDA website.

Steps (5)

1

Bring a large pot of salted water to a boil. Add pasta and cook according to package directions. Drain pasta.
2

While the pasta is cooking, add the bacon to a large skillet. Cook over medium heat until the bacon is just beginning to crisp, about 6-8 minutes.
3

Place the chicken and Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker in a sealed GLAD® zipper bag and shake to coat. Add chicken to the pan and sauté, stirring occasionally, until cooked through.
4

Stir in tomato sauce and cook until the sauce is slightly reduced, about 5 minutes. Add pasta to the pan. Stir until the noodles are coated with the sauce.
5

Garnish with parmesan cheese. Serve immediately.