Ingredients (4)
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broccoli 11⁄2 pounds
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olive oil 3 tablespoons
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grated Parmesan cheese 1⁄4 cup
Steps (3)
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1Preheat the oven to 400°F. Divide broccoli into small, individual florets and chop up thicker stems.
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2Toss the broccoli with the oil and Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker until well coated. Spread evenly on a baking sheet.
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3Roast for 30 minutes, shaking the pan halfway through to brown evenly. Serve immediately with grated parmesan cheese.
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