Ingredients (5)
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cherry tomatoes cut into quarters 1 pint
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orzo pasta 10 ounces
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frozen corn 2 cups
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basil thinly chopped 3 tablespoons
Steps (4)
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1Bring a pot of water to a boil. Add orzo and cook according to package instructions. Add corn to the boiling pasta for the last 3 to 4 minutes of cooking time to thaw.
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2Drain and rinse the pasta and corn with cold water. Refrigerate until chilled.
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3
In a large bowl, toss the pasta and corn with the tomatoes and dressing. Mix well.
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4Stir in the basil and serve immediately, or refrigerate until ready to serve.
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