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Peace. Love. Ranch.

Easy Keto Zucchini Bread

  • Prep Time 15 min
  • Cook Time 35 min
  • Servings 8
Easy Keto Zucchini Bread
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Easy Keto Zucchini Bread
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Ingredients (7)

Steps (5)

  1. 1
    Pre-heat oven to 425°F. Line a large baking sheet with parchment paper.
  2. 2
    With a box grater finely grate the zucchini, then use a cheesecloth or dish towel to wring out the excess moisture. You should have 4 cups worth.
  3. 3
    In a mixing bowl combine the zucchini, eggs, Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet, black pepper, almond flour, parmesan, and half the mozzarella cheese, stirring until incorporated.
  4. 4
    Transfer the zucchini mixture to the prepared baking sheet, patting evenly into a thin crust about 1/8" thick. Bake on oven middle rack for 25 minutes.
  5. 5
    Sprinkle crust with remaining mozzarella cheese, then return to the oven for another 5–10 minutes until the top is melted and bubbling. Cool slightly, then slice and serve.

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Categories (4)

153 Reviews

4.7

recommend 86.9% would recommend this recipe
Rated 3 out of 5 by from ! Very flavorful and filling This was the first time I made it with the dill pick ranch sauce…for sure makes a great addition!
Date published: 2024-11-09
Rated 5 out of 5 by from Wonderful zucchini bread Wonderful recipe on those cool fall nights so wonderful severed warm with butter.
Date published: 2024-11-01
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