Savory Oven Roasted Sweet Potatoes

Prep Time 15 min
Cook Time 30 min
Servings 6

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Ingredients (5)

sweet potatoes, peeled and cut into 1-inch chunks 2 ½ pounds
olive oil, divided 4 tablespoons
finely grated Parmesan cheese ½ cup
minced fresh parsley 2 tablespoons
Hidden Valley® Original Ranch® Seasoning, Dressing & Dip Mix Shaker

Hidden Valley^® Original Ranch^® Seasoning & Salad Dressing Mix Shaker 2 tablespoons

For safe meat preparation, reference the USDA website.

Steps (4)

1

Preheat the oven to 425°F.
2

Spread the sweet potatoes on a baking sheet in an even layer. Drizzle 2½ tablespoons of the oil over the potatoes, and sprinkle the seasoning mix on top. Toss well to coat.
3

Roast, tossing once halfway through cooking, until the potatoes are tender and golden brown in spots, about 25–30 minutes.
4

Remove from oven, and drizzle with the remaining oil. Sprinkle with parmesan and parsley and toss to coat evenly. Serve immediately.

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Gluten-free

Hidden Valley® Original Ranch® Seasoning, Dressing & Dip Mix Shaker

110 Reviews

4.6

83.6% would recommend this recipe

Rated 5 out of 5 by MariG from Always a fav Sweet potatoes are good as a side and also as snack like sweet potato fries. This a favorite in our family but after cutting the sweet potatoes I put them in a bowl and then add seasoning etc. then put it in a pan to roast.

Date published: 2024-03-13

Rated 4 out of 5 by Tung from Yammy These are good but I think that you have to like sweet potatos.

Date published: 2024-02-22