Sheet Pan Ranch Chicken and Broccoli
Nothing jazzes up classic chicken and broccoli like a few shakes of savory ranch.
This dish is inspired by our latest food obsession, the no-recipe recipe. Unlike a traditional recipe, this dish doesn’t call for a list of fixed ingredients, so you can customize it to fit your tastes. Explore all of our no-recipe recipes here, and shake up some mealtime magic, your way.
For safe meat preparation, reference the USDA website.
- To get started: Place a baking sheet in the oven and heat to 500 degrees for at least 15 minutes to get the pan really hot.
- In a large mixing bowl, toss the chicken thighs with plenty of olive oil and Hidden Valley® Original Ranch® Seasoning Shaker.
- Take the pan out of the oven and lower the heat to 425 degrees. Place the chicken on it skin-side down and return to oven for 15 minutes. Using enough broccoli to fill the remaining space on the pan, toss with olive oil to coat, fresh cracked pepper and another shake or two of the ranch seasoning.
- Flip the chicken over on the pan and scatter the broccoli around it. Roast for another 15-20 minutes until the chicken and broccoli are cooked through. If desired, finish with a squeeze of lemon.
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