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Spicy Truffle Ranch Crab Cakes & Tartar Sauce

Put a spicy spin on a classic seafood favorite when Hidden Valley® Original Ranch® and TRUFF Original Hot Sauce get into the mix of our crab cakes recipe. Get the full-flavor experience when you top them off with our spicy truffle ranch tartar sauce.

  • Prep Time 10 min
  • Cook Time 20 min
  • Servings 4
Spicy Truffle Ranch Crab Cakes & Tartar Sauce
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Spicy Truffle Ranch Crab Cakes & Tartar Sauce
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Ingredients (11)

Crab Cakes

Spicy Truffle Ranch Tartar Sauce

For safe meat preparation, reference the USDA website.

Steps (8)

  1. 1

    Place dijon, Hidden Valley® Original Ranch®, TRUFF Original Hot Sauce, Worcestershire, and eggs in a bowl and whisk to combine. 

  2. 2

    Add bread crumbs and crab meat to the bowl and fold the mixture together until thoroughly combined. 

  3. 3

    Heat oil in a large skillet over medium-high heat. 

  4. 4

    Portion the crab mixture into cakes and then press into a patty. 

  5. 5

    Once the oil is hot, add the crab cakes and cook for three minutes per side or until golden and cooked through. 

  6. 6

    Remove the crab cakes from the skillet and set aside to drain. 

  7. 7

    Place Hidden Valley® Original Ranch®, TRUFF Original Hot Sauce, and seafood seasoning in a bowl and whisk to combine. 

  8. 8

    Serve crab cakes with tartar sauce.

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Categories (4)

24 Reviews

4.6

recommend 66.7% would recommend this recipe
Rated 5 out of 5 by from yummy These were so easy to make, and super delicious! The entire family loved these, and we will be making in our dinner rotation.
Date published: 2024-03-05
Rated 5 out of 5 by from RANCH CRAB CAKE TOAST I DIDN'T HAVE SPICY TRUFFLE BUT I WANT TO TRY IT NEXT TIME. I MADE CRAB CAKES & THIS WAS A TASTY WINNER. MADE PATTIES LARGER & MY KIDS ATE ON ITALIAN TOAST
Date published: 2024-03-03
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