Ingredients (6)
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sour cream 16 ounces
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mustard 1 tablespoon
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crushed pretzels, plus more for garnish 1 cup
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shredded cheddar cheese 1 cup
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sea salt, to taste
Steps (1)
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1Mix contents of dips packet with sour cream. Add mustard and cheddar cheese. Stir well to combine and season to taste with sea salt. Refrigerate 1 hour to thicken. When ready to serve, stir in pretzels. Sprinkle more on top, for garnish.
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