Ingredients (6)
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sour cream 16 ounces
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shredded cooked chicken 1 cup
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hot pepper sauce ¼ cup
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crumbled blue cheese ¾ cup
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toasted panko crumbs, plus more for garnish ¾ cup
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Hidden Valley® Original Ranch® Dips Mix 1 packet (1 ounce)
Steps (2)
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1Mix contents of dips packet with sour cream, then add chicken, hot sauce and blue cheese, stirring well to combine. Refrigerate 1 hour to thicken.
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2When ready to serve, stir in panko crumbs, and sprinkle more on top for garnish.
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