Ingredients (6)
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sour cream 16 ounces
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shredded cooked chicken breast 1 cup
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diced pimientos ½ cup
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green onions, sliced 2
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shredded cheddar cheese ¾ cup
Steps (1)
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1In a medium bowl, mix contents of dips packet with sour cream, then stir in remaining ingredients until combined. Refrigerate 1 hour to thicken.
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