Ingredients (8)
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ground dark meat turkey 1 lb.
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Cheez-It® crumbs (use a rolling pin to smash in a zipper bag or pulverize in a food processor) ½ cup
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egg, beaten 1
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garlic, minced 2 cloves
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minced parsley ¼ cup
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panko breadcrumbs ⅓ cup
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Hidden Valley® Cheezy Ranch Dressing, for dipping
Steps (4)
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1
Preheat the oven to 400°F.
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2
Combine turkey, Cheez-Its, egg, garlic, ranch seasoning mix and parsley together until blended.
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3
Roll into golf-ball sized meatballs and place on a lightly oiled baking sheet. Bake until the meatballs are cooked through, the outside is browned, and in instant-read thermometer inserted into the center reads 165°F, about 15 minutes.
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4
Serve hot with Cheezy Ranch dressing for dipping.
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