Ingredients (6)
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dried bucatini or spaghetti pasta 1 lb
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unsalted butter 3 tbsp.
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freshly grated Pecorino Romano or Parmigiano Reggiano cheese, plus more for garnish 1 cup
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freshly ground black pepper ¾ tsp.
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kosher salt, to taste
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Hidden Valley® Garlic Ranch 6 tbsp.
Steps (4)
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1
Bring a large pot of well-salted water to a boil. Cook pasta according to package directions, until al dente. Drain, reserving about 2/3 cup pasta water.
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2
Pour pasta back into the pot or another large skillet and place over low heat. Add butter, garlic ranch dressing, and enough reserved pasta water to make a smooth and creamy sauce as it comes together.
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3
Stir in the grated cheese and black pepper and continue to cook and toss together until the cheese melts into the sauce.
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4
Season to taste and serve hot, with more cheese on top if desired.
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