Ingredients (6)
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panko crumbs 1 ½ cups
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grated parmesan cheese ½ cup
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freshly ground black pepper, to taste
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chicken tenders 1 ¼ lb
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Hidden Valley® Original Ranch® Parmesan Ranch, plus more for dipping ½ cup
Steps (4)
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1
Preheat the oven to 400°F. Spray a baking sheet with cooking spray or grease with olive oil.
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2
Pour the Parmesan Ranch into a bowl. Mix the panko crumbs, parmesan cheese, ranch seasoning mix and black pepper on a shallow plate.
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3
Dip the chicken tenders one at a time into the Parmesan Ranch. Shake off excess. Press each one into the breadcrumbs until evenly coated.
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4
Place each finished chicken tender onto the prepared baking sheet. Bake for about 18–20 minutes, flipping once, until chicken is cooked through and breadcrumbs are golden brown. Serve hot with additional dressing for dipping.
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