Ingredients (8)
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sour cream 16 ounces
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diced poblano peppers ½ cup
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diced red peppers 1 cup
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of Mexican beer 3 tablespoons
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lime juice 1–2 tablespoons
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cooked corn ¾ cup
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crushed tortilla chips, plus more for garnish ½ cup
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Hidden Valley® Fiesta Ranch Dips Mix 1 packet
Steps (1)
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1Mix contents of dips packet with sour cream. Add peppers, beer, lime juice, corn, and tortilla chips. Stir well to combine. Refrigerate 1 hour to thicken. Top with more tortilla chips before serving.
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