Ingredients (7)
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sour cream 16 ounces
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crumbled hard-boiled egg 1 cup
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chopped pickle ¼ cup
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paprika 1 teaspoon
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minced chives 2 tablespoons
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kosher salt and ground black pepper, to taste
Steps (1)
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1Mix contents of dips packet with sour cream. Add egg, pickles, paprika and chives. Stir well to combine and season to taste with salt and pepper. Refrigerate 1 hour before serving.
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