Ingredients (16)
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softened butter 3 tbsp.
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large chicken breasts 3
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buttermilk 10 oz.
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Nashville-style hot seasoning 2 bottles
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canola oil 1 bottle
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corn starch 1 cup
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flour 1 cup
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panko breadcrumbs 1 cup
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melted butter 1 cup
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water ⅓ cup
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dill pickle chips 18
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green leaf lettuce ½ head
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tomatoes (18 slices) 3
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Hidden Valley® Ranch Dressing 1 bottle
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DUNKING SAUCE: Hidden Valley® Ranch Dressing
Steps (13)
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1
Spread butter on the inside top and bottom of KING’S HAWAIIAN® Sweet Pretzel Pre-Sliced Slider Buns and griddle until a light golden brown.
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2
Butterfly each chicken breast into 2 thin portions.
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3
Divide each portion into 3 equal pieces, so that you have 18 cuts of chicken.
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4
Soak chicken in buttermilk for at least 1 hour (up to 4 hours) refrigerated and 3 tbsp. of Nashville-style hot seasoning.
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5
Heat oil in a large pot to 360°F.
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6
Mix corn starch, flour, panko and 2 tbsp. of Nashville-style hot seasoning.
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7
Dredge chicken in dry mixture till well coated, then fry to golden brown.
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8
Chicken must reach 165°F internal temperature.
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9
Mix melted butter, water, and 6 tbsp. Nashville-style hot seasoning together to make a sauce.
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10
Brush fried chicken pieces generously in Nashville-style hot seasoning sauce.
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11
Place Nashville Hot Fried Chicken on bottom bun and top with pickle, lettuce, and tomato.
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12
Pour 2 oz. of ranch dressing into 6 ramekins.
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13
DUNK IT.
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