Ingredients (7)
-
sour cream 16 ounces
-
Dijon mustard 1 tablespoon
-
cooked ground sausage ¾ cup
-
crumbled hard-boiled egg ¾ cup
-
shredded cheddar cheese ½ cup
-
crushed cornflakes ¾ cup
Steps (1)
-
1Mix contents of dips packet with sour cream. Add mustard, sausage, egg, and cheese. Stir well to combine. Refrigerate 1 hour. When ready to serve, stir in cornflakes.
Did you make this recipe?
(0 people made this)
Click the button below to login or create an account!