Ingredients (7)
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sour cream 16 ounces
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Dijon mustard 1 tablespoon
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crumbled hard-boiled egg 1 cup
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pickle relish ¼ cup
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paprika 1 teaspoon
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freshly ground black pepper, to taste
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Hidden Valley® Original Ranch® Dips Mix 1 packet (1 ounce)
Steps (1)
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1In a medium bowl, mix contents of dips packet with sour cream, then add remaining ingredients, stirring well to combine. Refrigerate 1 hour before serving.
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