Ingredients (7)
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sour cream 16 ounces
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mustard powder 1 teaspoon
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diced cooked red or new potato 1 cup
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sliced celery ½ cup
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minced pickles ½ cup
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diced red onion ½ cup
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Hidden Valley® Original Ranch® Dips Mix 1 packet (1 ounce)
Steps (1)
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1In a medium bowl, mix contents of dips packet with sour cream, then stir in mustard powder, potatoes, celery, pickles and onion. Refrigerate 1 hour before serving.
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