Ingredients (7)
-
Chex Cereal 10 cups
-
mini pretzels 1 cup
-
cashews 1 ½ cups
-
Cheez-It's (pro tip: use the Hidden Valley® Ranch ones for extra flavor) 2 ½ cups
-
melted butter 8 tbsp
-
Worcestershire sauce ¼ cup
Steps (3)
-
1
Mix cereal, pretzels, cashews, and Cheez-It's in Crock-Pot® Slow Cooker.
-
2
Mix together the melted butter, Worcestershire sauce, and Hidden Valley® Ranch seasoning. Pour over ingredients, stirring well until evenly coated.
-
3
Cover and cook on low for 2–3 hours, stirring every 30 minutes, until toasted.
Enjoy!
Did you make this recipe?
I made it
(1 person made this)
Notes
Keeping Notes? Save 'em here.
Click the button below to login or create an account!