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Peace. Love. Ranch.

Crock-Pot® BBQ Hidden Valley® Ranch Slow Cooker Meatballs

  • Prep Time 5 min
  • Cook Time 2 hr
  • Servings 6
  • Print print Print

Ingredients (3)

For safe meat preparation, reference the USDA website.

Steps (3)

  1. 1

    Combine barbecue sauce and Hidden Valley Ranch® seasoning, then stir well.

  2. 2

    Add frozen meatballs to Crock-Pot® Slow Cooker, cover with sauce mixture, then place lid on slow cooker.

  3. 3

    Heat on HIGH for approximately 2 hours, stirring occasionally. Let simmer on ‘LOW’ or ‘WARM’ setting once done. Add eyeball sprinkles for a spooky effect and ENJOY!

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recommend 100% would recommend this recipe

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