Ingredients (8)
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milk 1 cup
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frozen tater tots 32 oz
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crumbled bacon 8 pieces
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shredded cheddar cheese 2 cups
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cooked chicken breasts, chopped into pieces 1 lb
Optional for Dipping
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red and blue food coloring
Steps (4)
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1
Layer together the frozen tater tots, cheese, bacon and chicken in even layers. Should have enough to make two layers of each.
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2
Next mix the Hidden Valley® Ranch Seasoning into the cup of milk. Whisk until combined. Pour over the layers in the Crock-Pot® Slow Cooker.
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3
Cover and cook on high for 3 to 4 hours until tater tots are warmed through, and cheese is melted.
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4
For extra dipping mix Hidden Valley Ranch with red and blue food coloring.
Serve and enjoy!
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