Ingredients (8)
-
petite diced tomatoes 8 oz
-
chive cream cheese 8 oz
-
sour cream 4 oz
-
pepper jack shreds 12 oz
-
bacon bits ½ cup
-
frozen corn 2 cups
-
green onion for topping
Steps (3)
-
1
Mix everything together (except for green onion) in your Crock-Pot® Multi-Meal.
-
2
Turn your Crock-Pot slow cooker on low for three hours.
-
3
Once done, give it another stir, top with green onions and serve with garlic knots or tortilla chips!
Did you make this recipe?
I made it
(5 people made this)
Notes
Keeping Notes? Save 'em here.
Click the button below to login or create an account!