Ingredients (9)
-
butter 3 tablespoons
-
shallots, minced 2
-
flour 1½ tablespoons
-
chicken stock 1 cup
-
half-and-half 1 cup
-
Parmesan cheese, freshly grated 2 cups
-
cooked green beans 1½ pounds
-
canned fried onions, for topping
Steps (4)
-
1
In a large sauté pan set over medium heat, melt the butter until foaming. Add the chopped shallots and cook, stirring until softened, about 3 minutes.
-
2
Sprinkle the flour and the seasoning mix into the pan and stir to coat shallots. Slowly whisk in the chicken stock, whisking out any lumps; then the half and half.
-
3
Simmer for 2 minutes or just until thickened; then stir in cheese and remove from heat. Combine green beans and onion sauce and pour into a 9x9 casserole dish.
-
4
Bake for 20 to 25 minutes until liquid has reduced and thickened. Remove from oven and top with crisp onions.
Did you make this recipe?
I made it
(164 people made this)
Notes
Keeping Notes? Save 'em here.
Click the button below to login or create an account!