Ingredients (8)
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chopped romaine lettuce 6 cups
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cooked, chopped chicken 2 cups
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tomatoes, diced 2
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Parmesan cheese ½ cup
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kidney beans, drained 1 can (15.25 ounces)
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12-inch pizza crusts 2
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pepperoni slices, quartered 4 ounces
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Hidden Valley® Original Ranch® Dressing, divided ¾ cup
Steps (4)
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1Preheat broiler.
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2In a large bowl, toss lettuce, chicken, tomatoes, beans, and olives with ½ cup dressing until evenly coated.
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3Spread the remaining dressing on each pizza crust and broil about 1 minute.
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4Top each pizza with half of the salad mixture and garnish with pepperoni. Serve immediately.
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