Greek Tzatziki Salad

Nothing beats a cool bowl of crunchy veggies combined with savory Hidden Valley® Ranch. This satisfying Greek salad is one chilly, dilly dish — packed with chunky cucumbers and creamy HVR goodness.

Prep Time 15 min
Cook Time 0 min
Servings 6

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Ingredients (10)

prepared garlic hummus ½ cup
dried oregano 1 teaspoon
kosher salt 1 teaspoon
finely chopped fresh dill or mint, plus more for garnish 1 tablespoon
sliced green onions ¼ cup
pitted kalamata olives, halved ½ cup
English cucumber, peeled, seeded and diced into ¼-inch pieces 1
cherry tomatoes, halved 1 pint
red bell pepper, diced in ¼-inch pieces 2 cups
Hidden Valley® Original Ranch® Topping & Dressing

Hidden Valley® Original Ranch dressing ¼ cup

For safe meat preparation, reference the USDA website.

Steps (3)

1

In a small bowl, combine hummus and dressing; stir in oregano, salt and dill. Refrigerate while preparing the vegetables for the salad.
2

Combine remaining ingredients in a large bowl and toss with the dressing until well-coated.
3

Serve immediately or refrigerate salad until ready to serve. Garnish with additional chopped herb before serving.